Dinner for two includes food and drinks, decor, personal waiter service, and background music. The ideal time for your dinner is at sunset, at 7:00 p.m. QUEEN’S SALAD Mixed salad served with cherry tomatoes, heart of palm, grapefruit segments, avocado, red onion, sunflower seeds, and almonds, dressed with a ginger-lemon vinaigrette. SOUP Fresh spinach soup with Parmesan CARIBBEAN LOBSTER TAIL (600g) Served with wild mushroom risotto, grilled vegetables, and a duo of red wine and black garlic butter. CHOCOLATE SYMPHONY Dark chocolate sponge cake with a chocolate cascade and white chocolate ice cream. RECOMMENDATION Check with your concierge before arrival to see which dining locations are available. Important: Please note the rainy season runs from June through November.