EXPERIENCE THE MAGIC OF LOVE IN A UNIQUE SETTING FOR YOU AND YOUR PARTNER AS YOU ENJOY THE SUNSET, THEN INDULGE IN DELICIOUS DISHES, AND FINISH BY GAZING AT THE SPARKLE OF THE STARS WHEN NIGHT FALLS. TROPICAL FISH TIRADITO (130 gr) Served with a tropical salad (pineapple, red onion, celery, green apple, and cucumber) and ponzu sauce. STRAWBERRY AND WATERMELON GAZPACHO (150 gr) Served with jicama, celery, and fennel. | Served with jicama, celery, and fennel. SAUTÉED SHRIMP (230 gr) Served with saffron risotto, grilled asparagus, chipotle sauce, and crispy Parmesan. NOUGATINE (150 gr) Caramel brittle served with lemon cream and red berry ice cream. We recommend dining at 6:30 p.m. so you don’t miss a single second of the sunset and can leisurely enjoy the four-course meal our executive chef has prepared for you.