Dinner for two includes food & drinks, décor, personal waiter service, and background music. The ideal time for your dinner is at sunset at 7:00 p.m. ORGANIC GREEN SALAD Salad with grapefruit segments and toasted almonds, dressed with green agave vinaigrette. CREAMY CARAMELIZED FOIE GRAS Served with roasted figs and toasted rye bread. BLACK ANGUS TOMAHAWK (31 oz) To share, served with baked potatoes and garden vegetables. CHOCOLATE SPHERE Filled with Irish coffee mousse and berries, glazed with white chocolate ganache. RECOMMENDATION Check with your concierge before arrival to see available dining locations. Important: Please be aware of the rainy season from June through November.